THE INTEGRATION OF ARTIFICIAL INTELLIGENCE MODELS TO AUGMENT IMAGING MODALITIES IN PANCREATIC CANCER



Use of Vegetable Proteins for Stabilization of Hazelnut Paste

Plant proteins are attracting much interest as an ingredient in the food sector due to their functional properties.These products are, in fact, widely studied to improve the quality of food products and to develop new types of bio packaging.This paper aims to Jacks study and investigate the potential of adding vegetable proteins (specifically soybe

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